Food Hygiene HACCP Interactive
Duration: 40 minutes
Aimed at
The Food Standards Agency has produced 'Safety Food, Better Business' (SFBB) as an innovative and practical approach to food safety management. This food safety course reinforces and supports everything in that publication and also promotes the idea that the SFBB folder is an essential and integral part of every kitchen.
Course Content
Introduction to food safety
- Definition of food safety
- Important food safety statistics
- The regulations regarding food safety
Personal Hygiene
- Points to remember about personal hygiene
- Importance of personal hygiene
Food Poisoning
- Food poisoning
- How does food poisoning start?
- The right environment to prevent food poisoning
Dealing with Food
- What is high risk food?
- Safe food storage
- Other things to remember
Contamination
- What is cross contamination?
- Types of contamination
- Preventing cross contamination
Record Keeping
- Importance of food safety record keeping
- What you should record
Food Safety Guidance
- Accident Investigation
- Asbestos Awareness Training
- Basic Health & Safety (Introduction)
- Business Continuity (BS25999)
- Business Continuity Implementation and Audit
- Certificate - Business Continuity Institute (CBCI)
- Construction Design Management (CDM) regulations 2007
- Control of Substances Hazardous to Health
- Coshh Risk Assessment
- Designing Safe Systems of Work
NDC Training & Consultancy Ltd. specialises in health, safety and
environmental compliance, and the effective implementation of ISO
integrated business management systems.
© NDC Training & Consultancy Ltd. - 2011 - 2012