This course provides guidance for the application of HACCP (Hazard Analysis & Critical Control Planning) principles for implementation in the food, beverage and pharmaceutical industries.
Product safety management systems built in accordance with the principles of HACCP have a clearly defined structure and bring about many benefits, including:
Customer and Consumer Confidence
Brand Protection
Increased Management Commitment
Improvements in the Working Environment
Enhanced Relationships throughout the Supply Chain
Improved Record-Keeping
Opportunity to Integrate with existing Quality & Safety Management Systems
Legal Protection
Trading Benefit
On completion of this course, delegates will be able to:-
- Effectively plan a HACCP
- Fully apply HACCP principles
- Define the control measures necessary to protect consumer safety
- Understand the consequences of a risk to consumer safety
Using up-to-date case study material and participatory exercises, delegates will be made aware of the latest industry practices for applying HACCP Principles effectively in their organisation.
- Interactive Exercises
- Individual & Group Exercises
- Discussion
- PowerPoint presentation
- Workbook
- Final Assessment
- Accident Investigation
- Asbestos Awareness Training
- Basic Health & Safety (Introduction)
- Business Continuity (BS25999)
- Business Continuity Implementation and Audit
- Certificate - Business Continuity Institute (CBCI)
- Construction Design Management (CDM) regulations 2007
- Control of Substances Hazardous to Health
- Coshh Risk Assessment
- Designing Safe Systems of Work
