Emergency First Aid at Work (QCF)
Duration :1 day
This hands-on course teaches the knowledge and practical skilled required of an emergency first aider. Delegates will have plenty of opportunity to practice assessing an incident and attending to a range of casualties.
Who Is It For?
A nationally recognised qualification for those who provide first aid in a range of emergency situations in the workplace. It is also ideal for people who have a specific responsibility to provide basic first aid in voluntary and community activities.
- Role and responsibilities of a first aider
- Safe assessment of an emergency situation
- Managing an unresponsive casualty who is breathing normally
- Managing an unresponsive casualty who is not breathing normally
- Dealing with:
- Minor injuries
- Shock (anaphylaxis)
- External bleeding.
Open course: £85.00 per person + VAT
On-site training: £695.00 + VAT (max. 12 delegates)
Get in touch to discuss your business goals and needs.
We cover Bournemouth, Andover, Portsmouth, Dorchester, Poole, Salisbury, Winchester, Basingstoke, Woking, Exeter, Coventry, Birmingham, Gloucester, Somerset, Hampshire, Bristol, Swindon, Oxford, Reading, Taunton, Chippenham, Devizes, Southampton, Fareham, Whiteley, Eastleigh, Newbury, Bracknell, Bath, Alton, Portishead, Weston-Super-Mare, Stroud, Cheltenham, Farnborough, Guildford, Camberley, Maidenhead, Abingdon, Reigate, Redhill, Epson, London, Leatherhead, Croydon, Surrey, Sevenoaks, Sidcup, Bromley, Twickenham, Heathrow, Gatwick, Orpington, Bexleyheath, Slough, Maidenhead, Dartford, Brighton and Maidstone.
- Work at Height
- Risk Assessment
- Fire Risk Assessment
- ISO 14001: 2015 Environmental Management System - Internal Auditor
- ISO 45001 Occupational Health & Safety Management System - Preparing for Transition
- Emergency Spill Response
- ISO 50001: 2011 Energy Management System - Implementing
- ISO 9001: 2015 Quality Management System - Implementing
- BS EN OHSAS 18001: 2007 Health & Safety Management System - Introduction
- ISO 9001: 2015 Quality Management System - Introduction