HACCP (Hazard Analysis & Critical Control Planning)

Duration :

1 Day

Course Overview

This course provides guidance for the implementation and management of a HACCP  based system in the food, beverage and pharmaceutical industries.


Product safety management systems built in accordance with the principles of HACCP have a clearly defined structure and bring about many benefits including:


  • Customer and consumer confidence
  • Increased management commitment
  • Improvements in the working environment
  • Enhanced relationships throughout the supply chain
  • Improved record-keeping
  • Opportunity to integrate with existing quality & safety management systems
  • Legal protection
  • Trading benefits

Course Content

    This advanced course covers:


    • How to plan a HACCP system
    • The importance of HACCP-based food safety management procedures
    • Management and implementation of HACCP-based procedures
    • Control measures to protect consumer safety
    • Consequences of a risk to consumer safety
    • Evaluation of the procedures


    Open Course:
    £195.00 per person plus VAT (ask about our discounted rate for groups)
    On-site training: £795.00 plus VAT (up to 10 delegates)

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