HACCP (Hazard Analysis & Critical Control Planning)

Course Overview

This course provides guidance for the implementation and management of a HACCP  based system in the food, beverage and pharmaceutical industries.

Benefits

Product safety management systems built in accordance with the principles of HACCP have a clearly defined structure and bring about many benefits including:

• Customer and consumer confidence
• Increased management commitment
• Improvements in the working environment
• Enhanced relationships throughout the supply chain
• Improved record-keeping
• Opportunity to integrate with existing quality & safety management systems
• Legal protection
• Trading benefits

Course Content

This advanced course covers:

• How to plan a HACCP system
• The importance of HACCP-based food safety management procedures
• Management and implementation of HACCP-based procedures
• Control measures to protect consumer safety
• Consequences of a risk to consumer safety
• Evaluation of the procedures

Aimed at

This course is primarily aimed at senior supervisors/managers working within the food manufacturing and pharmaceuticle industry,  This advanced course covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.

The aim of this qualification is to develop an understanding of HACCP-based food safety management. Attendees of this course will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to manage the implementation of a HACCP-based system in the work environment.