This course provides guidance for the implementation and management of a HACCP based system in the food, beverage and pharmaceutical industries.
Product safety management systems built in accordance with the principles of HACCP have a clearly defined structure and bring about many benefits including:
This advanced course covers:
£195.00 / Person Plus VAT(ask about our discounted rate for groups)
£795.00 Plus VAT(up to 10 delegates)
This course is primarily aimed at senior supervisors/managers working within the food manufacturing and pharmaceuticle industry, This advanced course covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.
The aim of this qualification is to develop an understanding of HACCP-based food safety management. Attendees of this course will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to manage the implementation of a HACCP-based system in the work environment.