• ISO9001 Quality Management
    Systems (QMS)
  • ISO14001 Environmental Management
    Systems (EMS)
  • ISO50001 Energy Management
    Systems (EnMS)
  • ISO45001 Health & Safety Management
    Systems (OHASMS)
  • ISO27001 Information security
    management systems (ISMS)

HACCP (Hazard Analysis & Critical Control Planning)

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Course Overview

This course provides guidance for the implementation and management of a HACCP  based system in the food, beverage and pharmaceutical industries.

Benefits

Product safety management systems built in accordance with the principles of HACCP have a clearly defined structure and bring about many benefits including:

  • Customer and consumer confidence
  • Increased management commitment
  • Improvements in the working environment
  • Enhanced relationships throughout the supply chain
  • Improved record-keeping
  • Opportunity to integrate with existing quality & safety management systems
  • Legal protection
  • Trading benefits

Course Content

This advanced course covers:

  • How to plan a HACCP system
  • The importance of HACCP-based food safety management procedures
  • Management and implementation of HACCP-based procedures
  • Control measures to protect consumer safety
  • Consequences of a risk to consumer safety
  • Evaluation of the procedures

Prices

Open Course:

£195.00 / Person Plus VAT

(ask about our discounted rate for groups)
On-site training:

£795.00 Plus VAT

(up to 10 delegates)

Aimed at

This course is primarily aimed at senior supervisors/managers working within the food manufacturing and pharmaceuticle industry,  This advanced course covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.

The aim of this qualification is to develop an understanding of HACCP-based food safety management. Attendees of this course will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to manage the implementation of a HACCP-based system in the work environment.

Get in touch to discuss your business goals and needs.

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