training course details

This course provides guidance for the implementation and management of a HACCP  based system in the food, beverage and pharmaceutical industries.

Product safety management systems built in accordance with the principles of HACCP have a clearly defined structure and bring about many benefits including:

• Customer and consumer confidence
• Increased management commitment
• Improvements in the working environment
• Enhanced relationships throughout the supply chain
• Improved record-keeping
• Opportunity to integrate with existing quality & safety management systems
• Legal protection
• Trading benefits

This advanced course covers:

 

• How to plan a HACCP system
• The importance of HACCP-based food safety management procedures
• Management and implementation of HACCP-based procedures
• Control measures to protect consumer safety
• Consequences of a risk to consumer safety
• Evaluation of the procedures

 

PRICES:
Open Course: £195.00 per person plus VAT (ask about our discounted rate for groups)
On-site training: £795.00 plus VAT (up to 10 delegates)