The consequences of unsafe food can be serious, especially when supply chains span national and international borders. Having a robust food safety management system in place is critical to the success of any business in the food industry.
ISO 22001: 2005 sets out the requirements for a food safety management system. It maps out what your business needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organisation, regardless of its size or position in the food chain.
ISO 22001: 2015 is under revision, with a draft version available for purchase from early 2017. The final updated version is expected in late 2018.
The major proposed changes to the standard include modifications to its structure as well as clarifying key concepts such as:
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