• ISO55001 Asset Management
    System (AMS)
  • ISO9001 Quality Management
    Systems (QMS)
  • ISO14001 Environmental Management
    Systems (EMS)
  • ISO50001 Energy Management
    Systems (EnMS)
  • ISO45001 Health & Safety Management
    Systems (OHASMS)
  • ISO27001 Information security
    management systems (ISMS)

ISO 22000 Food Safety Standard Internal Auditor Training

img 2 Days

Course Overview

ISO 22000 Food Safety Management System (FSMS). The revised standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance. A FSMS will enable an organization to improve its food safety (FS) performance and to manage its FS risks.

Internal audits are an essential element to an effective FSMS, by attending this course you will benefit by learning and developing the skills to help improve your organization’s FS performance.  You’ll learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities and corrective actions.

Who Should Attend?

Anyone involved in the planning, auditing, maintaining or supervising of an ISO 22000 FSMS.
 

Course Outline

You will learn:
  • What a Food Safety Management System (FSMS) is
  • Why a FSMS is important to an organization and its benefits
  • The background of ISO 22000:2018 and its intended results
  • The terms and definitions used
  • The key concepts and structure of ISO 22000:2018 and annex SL
  • The main requirements of ISO 22000:2018

You will have the skills to:
  • Initiate the audit
  • Prepare audit activities
  • Conduct internal audit activities
  • Prepare and distribute audit reports
  • Complete the audit
  • Identify corrective actions and NCR's 

 

What will I Learn?

This course will help you to understand the ISO 22000 food safety management system organizations requirements relative to:
  • The ability to consistently provide safe foods and relevant products and services that meet customer and applicable statutory and regulatory requirements
  • Addressing risks associated with its objectives
  • The ability to demonstrate conformity to specified food safety management system requirements
This course will also help you:
  • Prepare, conduct and follow-up on ISO 22000 audit activities
  • Identify and apply the benefits and requirements of an ISO 22000 audit
  • Gain the skills to assess an organization’s capability to manage its FSMS
  • Write factual audit reports and suggest corrective actions

Online Course: £790.00 Plus VAT Per Delegate (ask about our discount rate for groups)

On Site Training: (UK Only) up to 10 delegates 


 
DATE LOCATION PRICE AVAILABILITY ACTION
10/02/2022 - 11/02/2022 Online £ 790.00 Yes BOOK
07/02/2022 - 08/02/2022 Onsite (Max 10 Delegates) £ 1,950.00 Yes BOOK
03/03/2022 - 04/03/2022 Online £ 790.00 Yes BOOK

Get in touch to discuss your business goals and needs.

© Copyright All Rights Reserved, NDC Certification Services Ltd. 2021.